VEGAN CHEESE 101 - SD
- 75 US dollars$75
- Donna Jean
Chef Tony Howe, owner of Scratch House Vegan Specialties, will be teaching you all the basics of making your own vegan cheese. We will be tasting a selection of his products as well as going over best practices & some of Chef Tony's tips & tricks.
2949 5th Avenue, San Diego, CA, USA