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VEGAN CHEESE 101 - SD

  • 75 US dollars
  • SD Vegan Market

Service Description

Chef Tony Howe, owner of Scratch House Vegan Specialties, will be teaching you all the basics of making your own vegan cheese. We will be tasting a selection of his products as well as going over best practices & some of Chef Tony's tips & tricks.

Upcoming Sessions

Contact Details

  • San Diego Vegan Market, Mission Gorge Place, San Diego, CA, USA

    tony.scratchhouse@gmail.com

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