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EVENTS & Catering

upcoming events

We will be a vendor at the San Diego Vegan Festival this Year!

 

Come try our best selling Southern BBQ Menu at the Waterfront Park on Saturday May 10!

 

Don't miss this amazing event hosted by Vegan in San Diego.
More details here!

sd vegan fest menu.jpg
sd veg fest.jpg

private dinners

CCLASSES

STAY TUNED FOR OUR NEXT PRIVATE DINNER EVENT COMING IN SPRING!

COOKING CLASSES

Everything You Need to Know About Crafting
Your Own Cruelty-Free Cheeses & More

Next Class:
TBD

Join our founder Chef Tony Howe for a night chatting all things cheese. Included topics will be the history with Scratch House, the basics of making your own fermented nut cheeses, recipe testing & more.

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Included with your ticket is a cheese plate, salad, and a glass of wine, beer, or N/A beverage.  Additional drinks & cheese will be available for purchase.

markets & pop-ups

PDINNERS

You can now find Scratch House at the North Park Market every Thursday from 3-7:30pm selling all of our retail, plus hot sandwiches and specialty items you won't find anywhere else!

CATERING

CCATERING

We would love to cater your next party or event!

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All displays include 3 to 5 cheeses and crackers/bread, plus seasonal accompianments such as nuts, pickles, fruit, and seasonal bruschetta. We can now offer gluten free, nut free, and other allergen free options.

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 8" display tray (serves 2-4) - $50

12” display tray (serves 6-10) - $100
16” display tray (serves 10-15) - $160

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Larger parties are priced on a per person basis, email us for a quote.

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All pick up catering orders are available at Scratch House Vegan Kitchen: 

6309 University Ave, San Diego

Interested in Catering? 
Get in Touch!

We will be in contact with you ASAP!

ADDRESS

 

6309 UNIVERSITY AVENUE

SAN DIEGO CA 

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CONTACT

 

TONY.SCRATCHHOUSE@

GMAIL.COM

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FOR CATERING, ORDERS & PRODUCT QUESTIONS: 

540-532-7139

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HOURS

 

BY APPOINTMENT ONLY

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