EVENTS & Catering
upcoming events
We will be a vendor at the San Diego Vegan Festival this Year!
Come try our best selling Southern BBQ Menu at the Waterfront Park on Saturday May 10!
Don't miss this amazing event hosted by Vegan in San Diego.
More details here!
private dinners
STAY TUNED FOR OUR NEXT PRIVATE DINNER EVENT COMING IN SPRING!
COOKING CLASSES
Join our founder Chef Tony Howe for a night chatting all things cheese. Included topics will be the history with Scratch House, the basics of making your own fermented nut cheeses, recipe testing & more.
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Included with your ticket is a cheese plate, salad, and a glass of wine, beer, or N/A beverage. Additional drinks & cheese will be available for purchase.
markets & pop-ups
You can now find Scratch House at the North Park Market every Thursday from 3-7:30pm selling all of our retail, plus hot sandwiches and specialty items you won't find anywhere else!
CATERING
We would love to cater your next party or event!
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All displays include 3 to 5 cheeses and crackers/bread, plus seasonal accompianments such as nuts, pickles, fruit, and seasonal bruschetta. We can now offer gluten free, nut free, and other allergen free options.
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8" display tray (serves 2-4) - $50
12” display tray (serves 6-10) - $100
16” display tray (serves 10-15) - $160
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Larger parties are priced on a per person basis, email us for a quote.
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All pick up catering orders are available at Scratch House Vegan Kitchen:
6309 University Ave, San Diego
Interested in Catering?
Get in Touch!
