top of page

EVENTS

COOKING CLASSES

CCLASSES

Everything You Need to Know About Crafting
Your Own Cruelty-Free Cheeses & More

Next Class is 12/12!

VEGAN CHEESe 101

Join our founder Chef Tony Howe for a night chatting all things cheese. Included topics will be the history with Scratch House, the basics of making your own fermented nut cheeses, recipe testing & more.

Included with your ticket is a cheese plate, salad, and a glass of wine, beer, or N/A beverage.  Additional drinks & cheese will be available for purchase.

markets & pop-ups

PDINNERS

Come by our booth at the monthly Vegan In San Diego First Friday Night Market! We will have panini's & cheese boats, as well as products for sale. 
Next Date:
Friday, December 1st

5 - 9pm

first friday night market

ffnm2023.jpg

CATERING

CCATERING

We would love to cater your next party or event!

All displays include 3 to 5 cheeses and crackers/bread, plus seasonal accompianments such as nuts, pickles, fruit, and seasonal bruschetta's. We can now offer gluten free, nut free, and other allergen free options.

 8" display tray (serves 2-4) - $30

12” display tray (serves 6-10) - $60
16” display tray (serves 10-15) - $90

 

Larger parties are priced on a per person basis, email us for a quote.

Interested in Catering? 
Get in Touch!

We will be in contact with you ASAP!

bottom of page