EVENTS
COOKING CLASSES
Everything You Need to Know About Crafting
Your Own Cruelty-Free Cheeses & More
VEGAN CHEESe 101
Join our founder Chef Tony Howe for a night chatting all things cheese. Included topics will be the history with Scratch House, the basics of making your own fermented nut cheeses, recipe testing & more.
Included with your ticket is a cheese plate, salad, and a glass of wine, beer, or N/A beverage. Additional drinks & cheese will be available for purchase.
markets & pop-ups
Come by our table for a panini or a cheese boat! We will also have cheese and sauces for sale. Donna Jean Bar will be open serving their drink menu.
Next dates: 11/21 and 12/13
4pm - 8pm
that good good market
Night Market hosted by Vegan in San Diego! Come by our table for a panini or a cheese boat! We will also have cheese and sauces for sale.
Next Dates:
ANNUAL FOOD, TOY & PET DRIVE: 12/2 5pm - 9pm
First friday night market
Come by our table at the Makers Outpost for a panini or a cheese boat! We will also have cheese and sauces for sale.
Saturday 11/19 8am - 2pm
Makers outpost at imperial beach
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CATERING
We would love to cater your next party or event!
All displays include 3 to 5 cheeses, nuts, pickles, fruit, seasonal bruschetta's, bread or crackers, and other accompaniments. Unfortunately we cannot currently cater to nut allergies but do offer gluten free and other allergen free options.
Cheese for 2-4 - $25
12” display tray - $50
16” display tray - $75
Larger parties are priced on a per person basis, email us for a quote.
