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Everything You Need to Know About Crafting
Your Own Cruelty-Free Cheeses & More


Join our founder Chef Tony Howe for a night chatting all things cheese. Included topics will be the history with Scratch House, the basics of making your own fermented nut cheeses, recipe testing & more.

Included with your ticket is a cheese plate, salad, and a glass of wine, beer, or N/A beverage.  Additional drinks & cheese will be available for purchase.

markets & pop-ups


Come by our table for a panini or a cheese boat! We will also have cheese and sauces for sale. Donna Jean Bar will be open serving their drink menu.
Next date: Tuesday, May 9th 
4pm - 8pm

that good good market

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Come by our table at the Makers Outpost for a cheese boat! We will also have cheese and sauces for sale.
Next Date:
Saturday, May 20th
8am - 2pm

Makers outpost at imperial beach

Come by our booth at the monthly Vegan In San Diego First Friday Night Market! We will have panini's & cheese boats, as well as products for sale. 
Next Date:
Friday, May 5th

5 - 9pm

first friday night market




We would love to cater your next party or event!

All displays include 3 to 5 cheeses, nuts, pickles, fruit, seasonal bruschetta's, bread or crackers, and other accompaniments. We can now offer gluten free, nut free, and other allergen free options.

Cheese for 2-4 - $30
12” display tray - $60
16” display tray - $90


Larger parties are priced on a per person basis, email us for a quote.

Interested in Catering? 
Get in Touch!

We will be in contact with you ASAP!

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