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cheeses

OUR CURRENT SELECTION OF

AND ACCOMPANIMENTS

DILL HAVARTI

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Springy and herbaceous with hints of Mediterranean oregano and white peppercorn. A classic on a cheese board or a novel addition to your next falafel pita, it’s fun to get creative with this creamy Scratch House favorite!

Ingredients:  Water, Great Northern Beans, Fully Refined Coconut Oil, Tapioca Starch, Rice Flour, Kappa Carrageenan, Sea Salt, Nutritional yeast, Potato Starch, Distilled Vinegar, Dill, Less than 2% of: White Pepper, Oregano

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A classic Pepper Jack cheese, with a touch of Scratch House flair makes this cheese a cornerstone of our menu. The key to this cheese’s unique flavor is Donna Jean’s Fresno Hot Sauce. Fermented for 4 months, the Fresno Chiles are pureed with vinegar, and the seed pulp imparts a fruity, salty, and fully fermented flavor. Sweet red bell peppers and a touch of fresh rosemary finish out the full bodied flavor profile, for a peppery Jack cheese that works equally well on a charcuterie board, in pasta, or melted for a quesadilla.

Ingredients:  Water, Great Northern Beans, Fully Refined Coconut Oil, Tapioca Starch, Less than 2% of: Rice Flour Kappa Carrageenan, Sea Salt, Nutritional Yeast, Potato Starch, Distilled Vinegar, Bell Peppers, Fermented Fresno Chile, Tomato Powder, Rosemary, Oregano

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FERMENTED FRESNO JACK

SMOKED GOUDA

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This firm, springy block is aged for 7 days, then given an 8 hour cold smoke with hickory. No liquid smoke or artificial flavors here, jus authentic direct wood smoke. Easy to slice thin for sandwiches, or shred into mac and cheese, and perfectly paired with fruits on a board.

Ingredients:  Water, Great Northern Beans, Fully Refined Coconut Oil, Tapioca Starch, Rice Flour, Kappa Carrageenan, Sea Salt, Nutritional Yeast, Potato Starch, Distilled Vinegar

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Salty, tangy, slightly funky, hand-crafted in San Diego. Pizza, pasta, or pesto, Scratch House does everything you want Parmesan to do! This hard wedge will stand up to a microplane, grater, or knife, it will melt in a sauce or crisp to a chip in a pan.

Ingredients: Water, Refined Coconut Oil, Distilled Vinegar, Potato Starch, Rice Flour, Sea Salt, Less Than 2% of: Nutritional Yeast, Cane Sugar, Yeast Extract

PARMESAN

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BABY GOAT CHEESE

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This young, smooth, 4 week cultured cashew wedge has a light and yogurty tang. Easily crumbled on a salad, spread on crackers, or smeared into a wrap, it brings a bit of acidity and fermented funk for all occasions. When cold it will crumble, and it becomes a creamy spread when left on the board.

Ingredients:  Cashews, Water, Fully Refined Coconut Oil, Lemon Juice, Less Than 2% of: Sea Salt, Nutritional Yeast, Culture

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Another product of our zero waste mindset, this bee-free Fire Honey is a thick sugar syrup infused with fermented fresno paste, fresh thyme, and star anise. It is sweet and floral with a warmth that builds slowly into heat. It can be used as a wing sauce, a drizzle for popcorn and pizza, to sweeten hot tea, or any other way you can imagine!

Ingredients: Cane Sugar, Water, Red Fresno Chili, Star Anise, Thyme

FIRE HONEY

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MOZZARELLA

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Mild, creamy, and live cultured.

Created to top pizzas at San Diego's own Donna Jean Restaurant.  Slice, shred, cube, melt, Scratch House does everything a good Mozzarella should do.

Ingredients: Water, Great Northern Beans, Fulled Refined Coconut Oil, Tapioca Starch, Rice Flour, Kappa Carrageenan, Sea Salt, Nutritional Yeast, Potato Starch, Distilled Vinegar

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Scratch House Butter can do anything dairy butter can.  It browns in the pan, it emulsifies for a hollandaise, it bakes in cookies, and all without palm oil.

Ingredients: Fully Refinded Coconut Oil, Rice Bran Oil, Water, Less Than 2% of: Soy Lecithin, Nutritional Yeast, Cider Vinegar, Sea Salt, Pea Protein Isolate, Xanthan Gum

BUTTER

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