cheeses
OUR CURRENT SELECTION OF
AND ACCOMPANIMENTS
DILL HAVARTI
Springy and herbaceous with hints of Mediterranean oregano and white peppercorn. A classic on a cheese board or a novel addition to your next falafel pita, it’s fun to get creative with this creamy Scratch House favorite!
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Ingredients: Water, Great Northern Beans, Fully Refined Coconut Oil, Tapioca Starch, Rice Flour, Kappa Carrageenan, Sea Salt, Nutritional yeast, Potato Starch, Distilled Vinegar, Dill, Less than 2% of: White Pepper, Oregano
A classic Pepper Jack cheese, with a touch of Scratch House flair makes this cheese a cornerstone of our menu. The key to this cheese’s unique flavor is Donna Jean’s Fresno Hot Sauce. Fermented for 4 months, the Fresno Chiles are pureed with vinegar, and the seed pulp imparts a fruity, salty, and fully fermented flavor. Sweet red bell peppers and a touch of fresh rosemary finish out the full bodied flavor profile, for a peppery Jack cheese that works equally well on a charcuterie board, in pasta, or melted for a quesadilla.
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Ingredients: Water, Great Northern Beans, Fully Refined Coconut Oil, Tapioca Starch, Less than 2% of: Rice Flour Kappa Carrageenan, Sea Salt, Nutritional Yeast, Potato Starch, Distilled Vinegar, Bell Peppers, Fermented Fresno Chile, Tomato Powder, Rosemary, Oregano
FERMENTED FRESNO JACK
SMOKED GOUDA
This firm, springy block is aged for 7 days, then given an 8 hour cold smoke with hickory. No liquid smoke or artificial flavors here, jus authentic direct wood smoke. Easy to slice thin for sandwiches, or shred into mac and cheese, and perfectly paired with fruits on a board.
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Ingredients: Water, Great Northern Beans, Fully Refined Coconut Oil, Tapioca Starch, Rice Flour, Kappa Carrageenan, Sea Salt, Nutritional Yeast, Potato Starch, Distilled Vinegar
Salty, tangy, slightly funky, hand-crafted in San Diego. Pizza, pasta, or pesto, Scratch House does everything you want Parmesan to do! This hard wedge will stand up to a microplane, grater, or knife, it will melt in a sauce or crisp to a chip in a pan.
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Ingredients: Water, Refined Coconut Oil, Distilled Vinegar, Potato Starch, Rice Flour, Sea Salt, Less Than 2% of: Nutritional Yeast, Cane Sugar, Yeast Extract
PARMESAN
BABY GOAT CHEESE
This young, smooth, 4 week cultured cashew wedge has a light and yogurty tang. Easily crumbled on a salad, spread on crackers, or smeared into a wrap, it brings a bit of acidity and fermented funk for all occasions. When cold it will crumble, and it becomes a creamy spread when left on the board.
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Ingredients: Cashews, Water, Fully Refined Coconut Oil, Lemon Juice, Less Than 2% of: Sea Salt, Nutritional Yeast, Culture
Another product of our zero waste mindset, this bee-free Fire Honey is a thick sugar syrup infused with fermented fresno paste, fresh thyme, and star anise. It is sweet and floral with a warmth that builds slowly into heat. It can be used as a wing sauce, a drizzle for popcorn and pizza, to sweeten hot tea, or any other way you can imagine!
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Ingredients: Cane Sugar, Water, Red Fresno Chili, Star Anise, Thyme
FIRE HONEY
MOZZARELLA
Mild, creamy, and live cultured.
Created to top pizzas at San Diego's own Donna Jean Restaurant. Slice, shred, cube, melt, Scratch House does everything a good Mozzarella should do.
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Ingredients: Water, Great Northern Beans, Fulled Refined Coconut Oil, Tapioca Starch, Rice Flour, Kappa Carrageenan, Sea Salt, Nutritional Yeast, Potato Starch, Distilled Vinegar
Scratch House Butter can do anything dairy butter can. It browns in the pan, it emulsifies for a hollandaise, it bakes in cookies, and all without palm oil.
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Ingredients: Fully Refinded Coconut Oil, Rice Bran Oil, Water, Less Than 2% of: Soy Lecithin, Nutritional Yeast, Cider Vinegar, Sea Salt, Pea Protein Isolate, Xanthan Gum
BUTTER
AL PASTOR
Sweet & Smokey with a hint of Spice!
Great for tacos, burritos & nachos
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Ingredients: Soy Beans, Water, Pineapple Chunks in Juice, Onion, Orange Juice, Lemon Juice, Annatto Seed, Garlic, VInegar, Iodized Salt & Spices, Molasses, Dried Guajillo Mexican Pepper, Sea salt, Garlic, Vegetable Bouillon(see ingredients), Black Pepper
Spicy & Smokey, great for tacos, burritos or nachos!
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Ingredients: Soy Beans, Water, Onion, Boya Chipotle in Adobo Sauce, Apple Cider Vinegar, Garlic, Lemon Juice, Pace, Diced Green Chilies, Rice Bran Oil, Guajillo Pepper, Sea Salt, Cumin, Ancho Pepper, Molasses, Oregano, Corn Starch, Cloves, Allspice
BARBACOA
BIRRIA
Warm & Spicy Notes
A crowd favorite for tacos, nachos or burritos
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Ingredients: Soy Beans, Water, Pineapple Chunks in Juice, Onion, Orange Juice, Lemon Juice, Annatto Seed, Garlic, VInegar, Iodized Salt & Spices, Molasses, Dried Guajillo Mexican Pepper, Sea salt, Garlic, Vegetable Bouillon(see ingredients), Black Pepper
Korean style barbecue. Sweet & savory with a mild spice.
Great for rice bowls, noodles, or nachos!
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Ingredients: Soy Beans, Water, Tamari Soy Sauce, Rice Bran Oil, Red Pepper Paste, Agave Syrup, Brown Sugar, Sesame Oil, Black Rice Vinegar, Rice Vinegar, Mirin, Corn Starch, Spice, Gochugaru Pepper Flakes, Sesame Seeds
BULGOGI
BUFFALO CHICKEN
Our signature buffalo chicken, tangy, mild, and buttery.
Great on pizza!
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Ingredients: Soy Beans, Water, Fresno Hot Sauce, Distilled Vinegar, Butter(Fully Refined Coconut Oil, Rice Bran Oil, Water, Less Than 2% of Soy Lecithin, Nutritional Yeast, Cider Vinegar, Sea Salt, Pea Protein Isolate, Xanthan Gum), Tomato Paste, Fresno Chili, Sea Salt, Oregano
Sweet & Smokey, our house made barbecue sauce is cold smoked over pure hickory wood for 4 hours.
Great on Pizza!
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Ingredients: Soy Beans, Hickory Barbecue Sauce, Brown Sugar, Apple Cider Vinegar, Agave Syrup, Lemon Juice, Vegan Worcestershire Sauce, Onion Powder, Garlic Powder, Spice, Black Pepper, Sea Salt, Cayenne Pepper, Water
HICKORY BBQ
POLLO ASADO
A Mexican Classice with Bold Citrus & Spice
Perfect for Tacos, Burritos & Nachos
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Ingredients: Soy Beans, Orange Juice, Water, Lime Juice, Onion, Rice Bran Oil, Chili Powder, Less than 2% Of: Garlic Powder, Jalapenos, Onion Powder, Paprika, Cumin, Coriander, Sea Salt, Black Pepper, Guajillo Pepper, Ancho Pepper, Oregano, Peppers, Pasilla
