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SPRING FLING - a farm to table experience with Chef Tony Howe & Chef Grant Plummer
Sun, Apr 28
|San Diego
a 7 course farm to table meal curated by San Diego's favorite vegan chef duo hosted by san diego vegan market
Registration is closed
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Time & Location
Apr 28, 2024, 6:30 PM
San Diego, 4606 Mission Gorge Pl Ste A, San Diego, CA 92120, USA
Guests
Tickets
Admission for One
This ticket includes a 7 course menu and 2 drinks of choice (beer, wine, or non-alcoholic beverage).
$140.00
+$10.85 sd tax
+$3.77 ticket service fee
Sale ended
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