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Sun, Apr 28

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San Diego

SPRING FLING - a farm to table experience with Chef Tony Howe & Chef Grant Plummer

a 7 course farm to table meal curated by San Diego's favorite vegan chef duo hosted by san diego vegan market

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SPRING FLING - a farm to table experience with Chef Tony Howe & Chef Grant Plummer
SPRING FLING - a farm to table experience with Chef Tony Howe & Chef Grant Plummer

Time & Location

Apr 28, 2024, 6:30 PM

San Diego, 4606 Mission Gorge Pl Ste A, San Diego, CA 92120, USA

Guests

Tickets

  • Admission for One

    This ticket includes a 7 course menu and 2 drinks of choice (beer, wine, or non-alcoholic beverage).

    $140.00
    Tax: +$10.85 sd tax+$3.77 service fee
    Sale ended

Total

$0.00

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