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Sun, Apr 28

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San Diego Vegan Market

SPRING FLING - a farm to table experience with Chef Tony Howe & Chef Grant Plummer

Enjoy 7 courses highlighting the best springtime produce in California.

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SPRING FLING - a farm to table experience with Chef Tony Howe & Chef Grant Plummer
SPRING FLING - a farm to table experience with Chef Tony Howe & Chef Grant Plummer

Time & Location

Apr 28, 2024, 6:30 PM

San Diego Vegan Market , 4606 Mission Gorge Pl Ste A, San Diego, CA 92120, USA

About the event

$140 per person includes two drinks of choice (beer, wine, or n/a beverage). 

100% vegan, gluten-free available with advance notice.

Hosted by San Diego Vegan Market. 

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