Vegan Valentine's Ménage à Trois
a 12 Course Chef's Dinner curated by: Chef Tony Howe Chef Kujo Kumro and Chef Grant Plummer
Service Description
Join us for an exclusive Valentine's event with 3 of San Diego's Favorite Vegan Chefs!! Chef Tony Howe of Scratch House Vegan Specialties, Chef Kujo Kumro of Forage & Flame, and Chef Grant Plummer of Veg'N Out! Enjoy a beautifully curated 12 course menu in an exclusive event space in San Diego (Location to be announced!) along with your choice of wine or non-alcoholic speciality beverages. -Menu will be 100% vegan but we can not accomodate any food allergies- Event time is 6p-9p. Doors open at 5:15p. 18% Service Gratuity and San Diego Tax is included in ticket price.
Upcoming Sessions
Contact Details
540-532-7139
tony.scratchhouse@gmail.com
6311 University Avenue, San Diego, CA, USA